Smoke Bar and Restaurant is easing into the new normal and will be serving good food to its patrons once again. The establishment said on 29 June that it will open its doors on the first week of July.
The Paseo de Paoay establishment serves mouthwatering smoked dishes as well as wines from the Basi del Diablo brand.
According to Smoke’s chef Chris Stolk, he and his team are “pleased to announce that starting Thursday, July 2,” the restaurant will finally allow dine-in guests again.
“We encourage all our customers to make reservations in advance as we will have limited seating to ensure proper physical distancing,” the message adds.
The announcement came after a 90-day quarantine was imposed across Luzon, a government measure to prevent the spread of the novel coronavirus . All restaurants in Luzon had to close down during this time. The move was later followed by shelter in place measures in other parts of the Philippines.